24 eggs
24 eggs are the equivalent of two dozen eggs. A dozen is 12, while a baker's dozen is 13.
A dozen consists of 12 items. If you have eight eggs, you have 8 out of 12 eggs from a dozen. This means you have two-thirds (or approximately 66.67%) of a dozen eggs. Consequently, you are missing 4 eggs to complete the dozen.
30 eggs are in two and a half dozens.
24
Two-thirds
I think it's 12e
24 eggs are the equivalent of two dozen eggs. A dozen is 12, while a baker's dozen is 13.
A dozen consists of 12 items. If you have eight eggs, you have 8 out of 12 eggs from a dozen. This means you have two-thirds (or approximately 66.67%) of a dozen eggs. Consequently, you are missing 4 eggs to complete the dozen.
Two and a half dozen is equal to 2 x 12 + 6 = 30 eggs. This calculation involves multiplying the number of dozens (2) by 12 (the number of eggs in a dozen) and then adding the remaining half dozen (6 eggs) to get the total count of 30 eggs.
8 eggs
30 eggs are in two and a half dozens.
24
Two-thirds
2 large eggs is about 1/2 a cup
There are 12 eggs in a dozen. Eating 2 will leave 10 left.
Well, honey, in 1948, a dozen eggs would have set you back about 70 cents. Can you believe it? Nowadays, you'd be lucky to find a dozen eggs for less than two bucks. Ah, the good old days when you could buy a dozen eggs without taking out a second mortgage.
Two-thirds